Ana Yemekler
Ankara Tavayı cacıkla servis yapmanızı öneririm.
Ankara Tava
4 Kişilik • 1 Saat
Ankara Tava
Malzemeler
- 2 Tane kuzu incik
- 1 Adet büyük boy soğan
- 2 Adet sivribiber
- 2 Adet boy domates
- 2 Su bardağı arpa şehriye
- 4 Su bardağı sıcak su (dilediğiniz kadarı et suyu)
- 1 Tatlı kaşığı biber salçası
- 1 Çay kaşığı tuz
- 1 Çay kaşığı karabiber
- 4 Yemek kaşığı zeytinyağı
Ankara Tavayı cacıkla servis yapmanızı öneririm.
Tarif Aşamaları
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Bir tencereye incikleri ve soğanı alarak üzerini geçecek kadar su ekleyelim. Kemiklerinden ayrılacak kıvama gelene kadar haşlayalım. Soğuyunca iri parçalar halinde didikleyelim ve kenara alalım.
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Zeytinyağının 2 kaşığı ile şehriyeleri rengi dönene kadar kavurup, kenara alalım. Kalan 2 kaşık zeytinyağında yemeklik doğradığımız soğanları ve biberleri pembeleştirelim..
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Önce harlı ardından kısık ateşte suyunu çekene kadar pişirelim. 15 dakika kadar demlenmesini bekleyerek. Servis tabağına alabiliriz.
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Domatesi küçük küp şeklinde doğrayalım soğana ekleyip, iyice eriyene kadar pişirelim. Salçayı, tuzunu, karabiberi ve şehriyeyi ekleyip karıştırıp, suyunu ekleyip en üste etleri serpiştirelim.
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