Et Yemekleri
Etin yanına yapacağınız ızgara sebze garnetürleri ayrı bir güzellik katacaktır.
T-Bone Steak
4 Kişilik • 1 Saat
Dana etin en özel ve en leziz parçalarından biri olan biftek olarak da bilinen Dana T – Bone Steak Kızgın ateşte döküm tavada yada köz ateşte piştiği takdirde eşsiz bir lezzet çıkıyor karşınıza..
ABD’de oldukça popüler olan T – Bone Steak dananın sırt bölgesinden alınarak elde ediliyor.
Dana T-Bone Steak bir gün öncesinden Marine Edilerek Hazırlanması tavsiye edilir.
Özellikle yanına hazırlayacağınız sebze ızgaralar görsel bir şölene dönüştürecektir.
Malzemeler
- 4 parça Dana T-Bone Steak
- 2 Yemek kaşığı ayçiçek veya mısır özü yağı
Etin yanına yapacağınız ızgara sebze garnetürleri ayrı bir güzellik katacaktır.
Tarif Aşamaları
![](https://nepisirsek.com/wp-content/themes/JuzkFood/timthumb.php?src=https://nepisirsek.com/wp-content/uploads/2021/02/timthumb.php_-113.jpg&w=255&h=250&zc=1)
Öncelikle Dana T-Bone Steak yapacağımız döküm tavayı yüksek ateşte kızdıralım.
1
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/timthumb.php?src=https://nepisirsek.com/wp-content/uploads/2021/02/timthumb.php_-114.jpg&w=255&h=250&zc=1)
Etleri döküm tavada 2 dk ön arka olarak mühürleyelim. Mühürleme işlemi etin içindeki suyun kaybolmaması içindir.
2
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrow-step.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrow-step.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/timthumb.php?src=https://nepisirsek.com/wp-content/uploads/2021/02/timthumb.php_-116.jpg&w=255&h=250&zc=1)
Eti servis tabağına alıp servis yapabilirisiniz.
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
4
![](https://nepisirsek.com/wp-content/themes/JuzkFood/timthumb.php?src=https://nepisirsek.com/wp-content/uploads/2021/02/timthumb.php_-115.jpg&w=255&h=250&zc=1)
Etin toplam pisirme süreniz 25 dk dir. Eğer çok pişmiş istiyorsa bu süreye ek 10 dk daha ateşte tutabiliriz.
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows1.png)
3
Yorumları Görüntüle / Yorum Yaz
Bu Tarifte Toplam 0 Yorum Var.
Benzer Tarifler
Aynı Kategorideki Benzer Yemek Tarifleri
![](https://nepisirsek.com/wp-content/themes/JuzkFood/timthumb.php?src=https://nepisirsek.com/wp-content/uploads/2021/02/chef.jpg&w=35&h=35&zc=1)
nepisirsek
21 Mart,2021 • 2 Saat
35
Kuzu Gerdan Tarifi Görüntüle
![](https://nepisirsek.com/wp-content/themes/JuzkFood/timthumb.php?src=https://nepisirsek.com/wp-content/uploads/2021/02/chef.jpg&w=35&h=35&zc=1)
nepisirsek
05 Mart,2021 • 1 Saat
32
Kuzu İncik Tarifi Görüntüle
![](https://nepisirsek.com/wp-content/themes/JuzkFood/timthumb.php?src=https://nepisirsek.com/wp-content/uploads/2021/02/chef.jpg&w=35&h=35&zc=1)
nepisirsek
28 Şubat,2021 • 1 Saat
27
Hünkar Beğendi Tarifi Görüntüle