Ana Yemekler
Et suyuna sade pilavla servis yapmanız tavsiye ederim.
Etli Kuru Fasulye
4 Kişilik • 1 Saat
Türk mutfağı denildiğinde ilk akla gelen yemek hiç şüphesiz ki Kuru fasülye olur. Etli ve pastırmalı olarakta hazırlayabileceğiniz bu güzel yemeği pilavsizda düşünemeyiz.
Malzemeler
- 2 Su bardağı kuru fasülye
- 350 Gram dana yada kuzu kuş başı et
- 1 Adet kuru soğan
- 2 Adet sivri biber
- 1 Yemek kaşığı biber salçası
- 1 Yemek kaşığı domates salçası
- 1 Yemek kaşığı tereyağı
- 4 su bardağı et suyu
- 1 Tatlı kaşığı kırmızı pul biber
- 1 Çay kaşığı tuz
Et suyuna sade pilavla servis yapmanız tavsiye ederim.
Tarif Aşamaları
![](https://nepisirsek.com/wp-content/themes/JuzkFood/timthumb.php?src=https://nepisirsek.com/wp-content/uploads/2021/03/timthumb-16.jpeg&w=255&h=250&zc=1)
Bir gece önceden ıslattığımız fasülyeyi düdüklü tencereye alarak üzerini geçecek kadar su ekleyerek 20 dk orta hızda pişirelim.
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Etleri bir tencereye alarak hafif yağda çevirelim ardından yemeklik doğradiğımız kuru soğanları atarak pembeleşinceye kadar kavurmaya devam edelim.
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Etlerin üzerine et suyunu ilave ederek 10 dk yüksek ateşte kaynamaya bırakalım. Ardindan fasülyeyi ve tuzu ilave ederek 20 dk kısık ateşte pişirmeye bırakalım.
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Etlerin üzerine domates ve biber salçasını ekleyerek 1-2 kez çevirelim. Küçük doğradığımız sivri biberleri ve kırmız pul biberi ilave edelim.
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