Mezeler
Kaya Koruğu
2 Kişilik • 1 Saat
Kaya Koruğu Hataya özgü bir bitkidir ve meze olarak hazırlanarak sunulmakta bizde sizin için bu güzel mezenin aslına uygun şekilde tarifini hazırladık.
Malzemeler
- 500 Gram kaya koruğu
- 3 Diş sarımsak
- 2 su bardağı elma sirkesi
- 1 Tatlı kaşığı kaya tuzu
- 1 Tatlı kaşığı limon tuzu
- 1 Adet limon
- Yarım çay bardağı zeytinyağı
Tarif Aşamaları
![](https://nepisirsek.com/wp-content/themes/JuzkFood/timthumb.php?src=https://nepisirsek.com/wp-content/uploads/2021/03/timthumb.php_-110.jpg&w=255&h=250&zc=1)
Kaya koruğunun taze yapraklarını ayıklayıp iyice temizleyelim. Ardından bir kavanoza yerleştirin.
1
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Sarımsak, kaya tuzu ve limon tuzunu ekleyelim. Üzerini sirke ile doldurup ve kavanozun kapağını iyice kapatalım.
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Üzerine zeytinyağı ve limon suyu gezdirip servis edebiliriz.
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4
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1 hafta boyunca serin bir yerde bekletelim. Yaprakları sararınca yemeye hazır demektir.
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