Balık Yemekleri
Salamura arada sulanmaya başlayabilir bu işlemi bidonu açarak balıkların dağıtmadan üzerinden suyunu süzelim.
Saldalya Salamura
5 - 10 Kişilik • 1 Saat
![](https://nepisirsek.com/wp-content/uploads/2021/03/sardalya-salamura-255x255.jpg)
Malzemeler
- 2 Kilo saldalya
- 250 Gr iri salamura tuzu
Salamura arada sulanmaya başlayabilir bu işlemi bidonu açarak balıkların dağıtmadan üzerinden suyunu süzelim.
Tarif Aşamaları
![](https://nepisirsek.com/wp-content/themes/JuzkFood/timthumb.php?src=https://nepisirsek.com/wp-content/uploads/2021/03/timthumb.php_-325.jpg&w=255&h=250&zc=1)
Tarifihazırlamadan önce salamurayı kuracağımız ağzı sık sıkı kapanacak bir bidonu iyice yıkayıp kurutmalıyız.
1
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Saldalyayı kanı akıp duru su gelene kadar iyice yıkamalıyız. 1 Saat iyice suyunu süzene kadar beklemeliyiz.
2
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İşlemi tamamladıktan sonra bidonun ağzını iyicesıkarak serin bir ortamda en kısa 20 gün olacak şekilde salamurayı olmaya bırakalım.
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
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4
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Bidonun en altına bir avuç kadar tuz atmalıyız bir sıra balık dizdikten sonra 2 yemek kaşığı kaya tuzunun serpepmeliyiz bu işlemi balıklar bitene kadar devam etmeliyiz.
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3
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