Tatlılar
Üzerine toz antep fıstığı yada hindistan cevizi serpebilirisiniz.
Şambali Tatlısı
5 - 10 Kişilik • 1 Saat
İrmik ve şerbetin uyumuyla ağızları tatlandıran şambali tatlısı, Türk mutfağının en bilinen lezzetlerinden… işte şambali tatlısı nasıl yapılır? ve detayları
![](https://nepisirsek.com/wp-content/uploads/2021/03/sambali-tatlisi-1-255x255.jpg)
Malzemeler
- 500 Gr irmik
- 1.5 Su bardağı yoğurt
- 1.5 Su bardağı şeker
- 1,5 Paket kabartma tozu
- 1,5 Paket vanilya
- 2 Su bardağı su
- 3,5 Su bardağı toz şeker
Üzerine toz antep fıstığı yada hindistan cevizi serpebilirisiniz.
Tarif Aşamaları
![](https://nepisirsek.com/wp-content/themes/JuzkFood/timthumb.php?src=https://nepisirsek.com/wp-content/uploads/2021/03/timthumb.php_-241.jpg&w=255&h=250&zc=1)
Derin bir kaba irmik, toz şeker, yoğurt, kabartma tozu ve vanilyayı ilave edip iyice karıştıralım.
1
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Karışımı yağladığımız fırın tepsisine boşaltaltalım.
2
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Şerbet için; su ve toz şekeri küçük bir tencereye ilave edelim. Kaynamaya başladıktan 5 dakika sonra ocaktan alalım. Tepsi fırından çıktıktan sonra sıcak şerbeti döküp, şurubu çekmesini bekleyelim. Ardından dilimleyerek servis yapabiliriz.
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
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Hamurun üzerine fıstık sıralayalım. 200 derecede yaklaşık 40 dk. üzeri kızarana kadar pişirelim.
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3
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