Tatlılar
Üzerine antep fıstığı parçaları serpip ılık olarak servis yapmanızı öneririm.
Sultan Helvası
4 Kişilik • 1 Saat
Saraylardan mutfağınıza gelen mükemmel bir lezzet olan Sultan Helvası yiyenlerin damaklarını çatlatacak.. Yapımı oldukça pratik bu güzel tatlının tarifi ve aşamalarını sizin için hazırladık.
![](https://nepisirsek.com/wp-content/uploads/2021/03/sultan-helvasi-1-255x255.jpg)
Malzemeler
- 100 gr tereyağı
- 1 su bardağı irmik
- 1 su bardağı toz Antep fıstığı
- 1 su bardağı şeker
- 1, 5 su bardağı su
Üzerine antep fıstığı parçaları serpip ılık olarak servis yapmanızı öneririm.
Tarif Aşamaları
![](https://nepisirsek.com/wp-content/themes/JuzkFood/timthumb.php?src=https://nepisirsek.com/wp-content/uploads/2021/03/timthumb.php_-270.jpg&w=255&h=250&zc=1)
Bir tencereye su ve şekeri ekleyip, orta ateşte kaynatıyoruz. Kaynadıktan sonra çok kısık ateşte 15-20 dakika bekletiyoruz
1
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Başka bir tencerede tereyağı eritip, rengi pembeleşinceye kadar irmiği kavuruyoruz.
2
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Helva şerbetini iyice çekince içerisine toz Antep fıstığını karıştırıp demlenmeye bırakıyoruz.
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
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4
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Sıcak şerbeti kavrulan irmiğin üzerine döküyoruz. karıştırarak kısık ateşte kapağı kapalı bir şekilde pişirmeye bırakıyoruz.
![](https://nepisirsek.com/wp-content/themes/JuzkFood/dist/img/arrows2.png)
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3
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